Envasament a la indústria alimentària (Packaging in the food industry)
Dates: 19, 26th May and 2 and 9th June 2016
Place: Vic (Barcelona, Spain)
Content: the course aim is to provide a broad view of the food packaging, from materials to technologies until the interactions with the product, involving requirements of the market , distribution, consumers and norms.
- Food packaging strategy.
- Packaging adaptation to product characteristics.
- Types of packages: primary, secondary, tertiary.
- Processing operations.
- Packaging operations.
- The package and the physical distribution.
- Packaging disposal.
Trainer: Mr. Enric Riera Valls. Specialist in food packages, and professor at the University of Barcelona and the Polythecnic University of Barcelona.
Price: 32 €
Contact for registration: firstname.lastname@example.org