EVENT: The Festival of journalism food discover Savigliano

Terre dei Savoia, Muses and companies in the Cuneo protagonists of a “press tour”

On February 25th a “press tour” all dedicated to the world of fragrance has been on stage in Savigliano at Muses – The European Academy of the Essences.

The initiative is  part of the second edition of the Food Journalism Festival, scheduled for February 23 to 25 2017, in the historic frame of the Turin National Library
Journalists and  responsible for magazines or thematic TV channels and food business bloggers were welcomed at Muses – The European Academy of the Essences for a special visit from up the perfume art knowledge to essences and flavors of the land

The event was attended by the  agricoltural company Giraudo, owns the trademark “Zafferano di Cuneo”, which proposed the olfactory spice analysis, in addition to a special tasting of saffron  honey .

The event was also an opportunity to present the Herbartis project linked to the development of aromatic and medicinal herb.



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