PUBLICATION: Guidelines book on training methodologies available in different languages

The precious output of ERASMUS+ HERBARTIS, the “Guidelines of training methodologies and policy recommendations for qualification recognition of herbal craft’s production”, is now available in the different languages of the project – Spanish, Italian, Portuguese, French and English. This useful, comprehensive tool is dedicated to all entrepreneurs and students in the field of aromatic herbs…

EUROPE: Guide of intellectual property for small agro-food industries

Guide Intellectual Property for Agri-food Small and Medium Enterprises Author: Ministero dello Sviluppo Economico and WIPO (World Intellectual Property Organisation). Content: In dynamic and highly competitive markets, two key strategic requirements for becoming and remaining competitive are continuous innovationand effective marketing. Both should be “fit-for-purpose” and executed efficiently and effectively by an enterprise or by…